Job Prospects... At a glance
Job prospects for hospitality workers are good. Opportunities are expected to increase as the global economy strengthens and tourism increase. High job turnover also contributes to making it easier for new workers to enter this occupation. Income is below average, but that reflects the high proportion in the industry who work part-time.
A hospitality worker provides services to patrons of hotels, bars, cafés, restaurants, clubs, quick-service restaurants, catering companies, casinos, or similar businesses. Work as a hospitality worker can include:
There are varied roles for hospitality workers, for instance: bar attendant, barista, café worker, café manager, gaming worker, hotel service manager, waiter, busser, housekeeper, front-office receptionist, doorperson, or luggage porter.
You don’t need any specific qualifications to enter the hospitality industry. However, if you are interested, there are New Zealand Certificates in Hospitality (Levels 2 to 5), with specialisations in accommodation, cookery, food and beverage service, catering services, or quick-service restaurants.
If you want to be a manager in the hospitality industry, you must get a general manager’s licence and licence controller qualification. Apprenticeships are available in the hospitality industry. These provide workplace-based learning, and allow students to gain Level 3 and Level 4 qualifications.
More information on qualification pathways and apprenticeships can be found on the ServiceIQ website.
|New Zealand Certificate in Hospitality (Level 4)|
|$6,500 per year. Some employers offer this qualification as on-job training at little or no cost.|
Average costs in 2015 for a domestic student. Costs vary between institutions. Some polytechs may have zero-fees schemes in place. Further costs include materials, textbooks, and accommodation.
Rents vary from place to place. Estimated market rents by region, city and suburb are available on the MBIE Tenancy Services website.
The StudyLink website provides general budget advice for students, and the Sorted website provides help with detailed budget planning.
Qualifications in hospitality can be obtained at a range of polytechnics and private training organisations (PTOs), as well as with on-the-job training organised by ServiceIQ.
The number of students completing a Level 3 certificate has been steadily increasing during the last few years, whereas the number of students completing Level 4 qualifications has gone down since 2010.
Qualification completions chart
Source: Ministry of Education
In 2016, the average income for hospitality workers was estimated to be around $20,000. This figure reflects the high proportion of part-time employment in the industry. The national average hourly rate for hospitality workers was $16.09 per hour.
|Estimated Average Income|
Source: MBIE estimates based on Statistics NZ Census and Labour Cost Index
Hospitality Workers’ employment
Source: Statistics NZ Census and MBIE projections. Percentages are compound annual growth rates.
*Growth projections are for the category “Hospitality workers”.
Employment of hospitality workers was stable from 2006 to 2013. Longer-term, demand for hospitality workers is expected to rise as the economy remains strong and tourism increases. Employment growth of about 2.8% per year is projected until 2020, and 1.9% from 2020 to 2025.
The chances of getting a job are generally good, as employment numbers are large and staff turnover is high.
Source: Statistics NZ Census and MBIE projections
|Overseas||In further study||Receiving a benefit||In employment||Median Salary|
Source: Ministry of Education
*Two years after completion of L4 Certificate - Food & Hospitality. ‘Overseas’ refers to the percentage of ALL graduates completing this qualification. Other indicators refer only to graduates living in New Zealand.
Two years after graduation, most people completing a Level 4 certificate in food and hospitality were either in employment or further study. Some were overseas. A relatively high proportion of Level 4 graduates were receiving a benefit, compared to other qualifications. The median salary was around $29,500 two years after graduation.
Waiters is one of the largest categories of hospitality workers. The number of job online job advertisements for waiters has followed quite closely the overall trend in job advertisements since 2008. The number of ads for waiters was about 20% higher in April 2016 than in April 2008.
Jobs advertised chart
Source: Ministry of Business, Innovation & Employment
Vacancies are advertised through public media such as the Trade Me Jobs and Seek websites.
Starting out in the hospitality industry will see you working in roles like bar attendant, café worker and luggage worker.
Demand is high for café and restaurant managers (including bar managers). If you get experience and show your ability, you can rise into these more senior roles, which have greater job security and higher incomes.
The following occupations are related roles or alternative titles. Some of the roles may require a higher level of skill than entry-level hospitality workers.
More information about a career as a hospitality worker is available on the Careers New Zealand website and through the "Just the Job" videos.
Careers New Zealand: www.careers.govt.nz
Just the Job video clip: A Career with Carl's Jr.
Just the Job video clip: A Career in Hospitality
Just the Job video clip: A Career with KFC
Just the Job video clip: A Career in Maritime Hospitality - Interislander
Just the Job video clip: A Career with Pizza Hut
Just the Job video clip: A Career with Skycity - An Overview
Just the Job video clip: A Career with Skycity - Restaurant Manager
Just the Job video clip: A Career with Skycity - Table Games Dealer
The Australian New Zealand Standard Classification of Occupations (ANZSCO) is the official classification of occupations in New Zealand.
The occupation of hospitality workers has been coded to the following ANZSCO code for the purpose of this report:
431 – Hospitality Workers