Ministry of Business and Innovation - Occupation Outlook

Occupation Outlook | Main MBIE Site

Food Technologists

7
Income
6
Fees
7
Job Prospects

Job Prospects... At a glance

Prospects for food technologists are generally good. There is a shortage of skilled food technologists in New Zealand and growing industry demand.

How to become a food technologist

What they do

Food technologists work on the development, processing and packaging of food and beverage products. They may also work on food marketing, intellectual property management, food safety (microbiology and toxins), consumer issues (flavour, texture, appearance of food), food engineering, and food regulations.

Skills employers look for

According to the latest information from the New Zealand and Australian online job ads, some of the top skills employers look for include:

  • an understanding of food science
  • product development
  • research skills
  • communication skills.

 Source: Burning Glass Technologies’ Labor Insight™ Real-time Labor Market Information tool

Qualifications needed

Food technologists usually require a bachelor’s degree in food technology, food science, food engineering or a related field. Food technologists may also be required to complete on-the-job training programmes once hired.

For senior positions, a master’s degree is preferred, and a PhD is a requirement for entry into university roles or more research-focused careers.

The New Zealand Institute of Food Science and Technology (NZIFST) has useful information on pathways and qualifications for a career in food science.

New Zealand Institute of Food Science and Technology: www.nzifst.org.nz/careers/default.asp

Cost of study

Bachelor of SciencePhD in Science
$20,500 over three to four years $26,000 - $34,000 over three to four years

Average costs in 2018 for a domestic student. Costs vary between institutions. First time students may be eligible for  fees-free tertiary education for their first year of study, which will reduce the total cost. For more information about fees-free eligibility, go to feesfree.govt.nz. Further costs include materials, textbooks, and accommodation.Rents vary from place to place. Estimated market rents by region, city and suburb are available on the MBIE Tenancy Services website.

The StudyLink website provides general budget advice for students, and the Sorted website provides help with detailed budget planning.

Tenancy Services: www.tenancy.govt.nz/rent-bond-and-bills 
StudyLink: www.studylink.govt.nz 
Sorted: www.sorted.org.nz/calculators/money-planner

Where to study

Most New Zealand universities offer either a degree in food science, food technology, or food engineering. NZIFST has a list of relevant tertiary courses.

New Zealand Institute of Food Science and Technology: www.nzifst.org.nz/careers/tertiarycourses.asp

Completed qualifications

The number of students completing graduate and postgraduate degrees in food science and biotechnology has been increasing over the last few years.

Completed qualifications chart

Source: Ministry of Education

Income and employment prospects

Income

In 2016, the average income for food technologists was estimated to be $66,000.

Estimated Average Income
$66,000

Source: MBIE estimates based on Statistics NZ Census and Labour Cost Index

Employment and skill shortages

Food technologists’ employment

HistoricProjected Growth
2006 2013 2021 2026
651 711 881 1,108
  1.3% 3.6% 2.9%

Source: Statistics NZ Census and MBIE projections. Percentages are compound annual growth rates.
*Growth projections are for the broader category “Natural and Physical Science Professionals”.

The number of food technologists grew between 2006 and 2013, and growth is forecast to grow at close tor three percent each year until 2026.

Employment chart

Source: Statistics NZ Census and MBIE projections

Outcomes after qualification completion*

OverseasIn further studyReceiving a benefitIn employmentMedian Salary
12% 0% 0% 80% $46,000

Source: Tertiary Education Commission.
*Three years after completion of Bachelor Degree - Process & Resources Engineering.

Most graduates were in employment three years after completing a bachelor’s degree in process and resources engineering. Some were overseas, and the median salary was around $46,000 three years after graduating.

Food technologists appear on Immigration New Zealand’s long-term skill shortage list (all regions), indicating the government is actively encouraging skilled workers in that occupation to work in New Zealand.

Immigration NZ, skill shortage list: skillshortages.immigration.govt.nz

Where to find job vacancies

Online vacancies for the broader category chemists, and food and wine scientists has been relatively stable since 2011. Since then, there has been a small decline, while the overall average for all vacancies increased over the same period. The number of advertisements was slightly higher in 2017 than in 2011.

Jobs advertised chart

Source: Ministry of Business, Innovation & Employment

Food technologist vacancies are advertised through public media such as the Trade Me Jobs and Seek websites.

Trade Me Jobs: www.trademe.co.nz/jobs 
Seek: www.seek.co.nz

Career path

Career paths may lead to research and development (R&D) management, technical management, consumer research, or general management.

As well as industry pathways, there are more research-focused opportunities available in universities and other research institutions.

Other information

Links

More information on food technologists is available on the websites of Careers New Zealand, and New Zealand Institute of Food Science and Technology.

Careers New Zealand: www.careers.govt.nz
New Zealand Institute of Food Science and Technology: www.nzifst.org.nz/careers/default.asp
Just the Job video clip: A Career as a Food Technologist in the Seafood Industry

Related occupations

The following occupations are related roles or alternative titles. Some of the roles may require a higher level of skill than entry level food technologists.

  • Biochemist
  • Biotechnologist
  • Chemical Engineer
  • Chemist
  • Food Scientist
  • Winemaker

ANZSCO

The Australian New Zealand Standard Classification of Occupations (ANZSCO) is the official classification of occupations in New Zealand.

The occupation of food technologists has been coded to the following ANZSCO code for the purpose of this report:

234212 – Food Technologist